Menu ($55 per person)
Appetizers (passed on arrival)
Petite Tart (with snails in garlic herb cream)
Tarte flambee (Alsatian bacon and onion tart)
Starter
Grilled asparagus and poached farm egg (with hollandaise sauce, pickled onion, toasted pumpkin seeds, arugula and crispy leeks)
Main course
Choucroute (with sausage, potatoes and riesling)
Dessert
Rhubarb tart (with burned meringue)
Beverages:
Riesling - Pinot Noir ($8 per glass)
Assorted beer ($4 each)
Still and sparkling water (included with the menu)