Menu ($55 per person)

Appetizers (passed on arrival)

• Petite Tart (with snails in garlic herb cream)

• Tarte flambee (Alsatian bacon and onion tart)

Starter

• Grilled asparagus and poached farm egg (with hollandaise sauce, pickled onion, toasted pumpkin seeds, arugula and crispy leeks)

Main course

• Choucroute (with sausage, potatoes and riesling)

Dessert

• Rhubarb tart (with burned meringue)

Beverages:

• Riesling - Pinot Noir ($8 per glass)

• Assorted beer ($4 each)

• Still and sparkling water (included with the menu)