Meet up with Alsatians, Belgians and Dutch to celebrate our annual St Nicolas on Sunday December 7th at 12 PM CST.

MENU

Appetizers (Passed on Arrival)
Petite Tart
with Snails in Garlic Herb Cream
Tarte Flambee
(Alsatian Bacon and Onion Tart )

Starter
Grilled Asparagus & Poached Farm Egg
With Hollandaise Sauce, Pickled Onion, Toasted Pumpkin Seeds, Arugula
& Crispy Leeks

Main Course
Choucroute
With Sausage, Potato and Riesling

Dessert
Rhubarb Tart
with Burned Meringue

Beverages
Riesling – Pinot Noir -$8 Glass . Assorted Beer $4 each
Still and Sparkling Water

LOCATION

• SOREN PEDERSEN/ Iben Corp

• 2314 Dunlavy St, Houston TX 77006. https://maps.app.goo.gl/hKcbCYTctFoMp6Vf7

• Parking: Street or Valet.

PRICE

• $55 per adult

• $28 per child